VISKASE FIBROUS COVERS®

FIBROUS CELLULOSE CASES
 FIBROUS casings are a combination of regenerated cellulose applied to special paper to achieve exceptional strength and uniform diameter. They can be used in a wide range of applications such as pepperoni, salami, meat sausages, boneless ham and any type of processed meat. They are ideal for products that are sliced and require precise diameter control. FIBROUS Wraps can also be used for processed and smoked cheeses.
 FEATURES
 Exceptional mechanical strength, even perforated Extraordinary size control Permeable to smoke and moisture Barrier against microorganisms
 * when the wrapper has not been cut or perforated
 MEASUREMENT RANGE:
 Sausage diameter of 36 - 200 mm.
 COLOR RANGE:
 To meet your product needs we offer a wide range of standard colors.
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