EVD-8 GASKET

Tabletop model with 8 m³ / hr vacuum pump.
 Increase the shelf life of your food without contamination or multiplication of bacteria.
 Hygiene of the final packaged product and use of the storage place: hermetic closure.
 No loss of product: prevents drying, mold and freeze burns.
 It preserves all the organoleptic qualities of the product: taste, texture, smell and color.
 Extend your product offerings for a longer time, thanks to its long useful life.
 Professional presentation of products.
 Optimal application of sous vide cooking.
 Guaranteed packaging without air, dust particles, or humidity.
 Volume reduction and storage space saving.