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  • Tabletop model with 8 m³ / hr vacuum pump.
  • Increase the shelf life of your food without contamination or multiplication of bacteria.
  • Hygiene of the final packaged product and use of the storage place: hermetic closure.
  • No loss of product: prevents drying, mold and freeze burns.
  • It preserves all the organoleptic qualities of the product: taste, texture, smell and color.
  • Extend your product offerings for a longer time, thanks to its long useful life.
  • Professional presentation of products.
  • Optimal application of sous vide cooking.
  • Guaranteed packaging without air, dust particles, or humidity.
  • Volume reduction and storage space saving.
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